Pistachio Orange Sour Cocktail

• Pistachio Orange Sugar Rim
• 2 tbsp sugar
• 1/4 tsp orange zest
• 1 tbsp ground pistachios
• 1 oz of pistachio simple syrup
• 1/2 cup of pistachios
• 1/4 cup of brown sugar
• 1/4 cup of white sugar
• 1.75oz of gin
• .25 oz of elderflower liqueur
• .5 oz of orange juice
• 1 egg white
• served on ice with a drizzle of Evie Organic Extra Virgin Smooth Olive Oil

Directions:

Salt rim: Mix together the ingredients for the salt rim. Using a pastry brush, paint a small section with honey and roll the glass in the sugar rim mixture.

Simple syrup: Combine simple syrup ingredients in a small saucepan and cook over medium heat for about 5 minutes. Remove from heat, discard pistachios and set aside.

Prepare cocktail: In a cocktail shaker add all of the ingredients and shake until foamy. Add in ice and shake for another 10 seconds. Add ice to the glass and pour the cocktail over the ice. Drizzle with a few drops of Evie Smooth Organic Extra Virgin Olive Oil & voila! Enjoy.