Reset Your Routine: Simple Fall Recipes for a Fresh Start

There's something magical about September, isn't there? The air gets a little crisper, the leaves start their slow dance toward gold, and suddenly we all feel that familiar pull to begin again. Maybe it's the back-to-school energy that never really leaves us, or perhaps it's nature's gentle reminder that fresh starts can happen any time of year—not just in January.

If you're feeling ready to reset your routine and bring some wholesome goodness back to your table, you've come to the right place. We believe that the best changes happen gradually, with simple pleasures and honest ingredients. And what better way to embrace the season than with nourishing fall recipes that celebrate the pure, natural flavors we love most?

Fall has always been nature's way of showing us how beautiful transitions can be. The trees don't rush into winter—they take their time, painting the world in warm colors before settling into their restful season. We can learn something from that gentle rhythm.

When it comes to resetting your cooking routine, the key is starting simple. You don't need complicated meal plans or exotic ingredients. Sometimes the most nourishing meals come from the most honest combinations: fresh vegetables, wholesome grains, and a drizzle of pure, golden olive oil to bring it all together.

Our fall recipes are designed to fit seamlessly into your busy life while bringing a little sunshine to your kitchen. Each one features Evie olive oil as the heart of a simple vinaigrette—because we believe that good food starts with good ingredients, handled with care.

Fall brings us some of nature's most generous gifts. Hearty root vegetables, crisp apples, earthy grains, and robust greens all seem to arrive just when we need their nourishing warmth most. These ingredients don't need fancy preparation—they're already perfect just as they are.

When you combine these seasonal treasures with the pure, fruity notes of Evie Olive Oil, something beautiful happens. The oil doesn't compete with the natural flavors; instead, it gently enhances them, creating a harmony that feels both comforting and energizing.

That's the magic of cooking with honest ingredients. You don't have to work hard to make them taste good—you just have to let them be themselves.

Serves 4

This colorful bowl captures everything we love about fall in one happy dish. It's nourishing, satisfying, and surprisingly simple to make. The quinoa provides gentle protein, while the roasted vegetables bring natural sweetness that pairs beautifully with our bright vinaigrette.

Ingredients:

• 1 cup quinoa, rinsed

• 2 cups butternut squash, cubed

• 1 large sweet potato, cubed

• 1 red bell pepper, sliced

• 1 small red onion, sliced

• 4 cups fresh baby spinach

• ½ cup dried cranberries

• ⅓ cup pumpkin seeds

• Salt and pepper to taste

For the Evie Olive Oil Vinaigrette:

• ⅓ cup Evie Bold Extra Virgin Olive Oil

• 3 tablespoons apple cider vinegar

• 1 tablespoon pure honey

• 1 teaspoon Dijon mustard

• ½ teaspoon ground cinnamon

• Pinch of salt

Instructions:

Start by warming your oven to 425°F. While it heats, cook the quinoa according to package directions—it's as simple as boiling water and letting the grain do its gentle work.

Toss your vegetables (butternut squash, sweet potato, red bell pepper and red onion) with a generous drizzle of Evie Olive Oil and a sprinkle of salt and pepper. Spread them on a baking sheet and roast for about 25-30 minutes, until they're tender and lightly caramelized. There's something so satisfying about watching vegetables transform in the oven, their edges getting golden and their flavors concentrating into pure sweetness.

While the vegetables roast, whisk together all the vinaigrette ingredients in a small bowl. The Evie Bold Olive Oil brings everything together with its clean, fruity notes, while the honey and cinnamon add just a touch of warmth that feels perfectly seasonal.

To assemble your bowls, start with a bed of fresh spinach, add a scoop of fluffy quinoa, then top with your beautiful roasted vegetables. Sprinkle with cranberries and pumpkin seeds for a little texture and natural sweetness. Drizzle generously with the vinaigrette and enjoy this simple celebration of fall's bounty.

Serves 6

Sometimes the most satisfying meals are also the simplest ones. This chickpea salad proves that point beautifully. It's protein-rich, full of fresh flavors, and comes together in just minutes. Plus, it actually gets better as it sits, making it perfect for meal prep or busy weeknight dinners.

Ingredients:

• 2 cans (15 oz each) chickpeas, drained and rinsed

• 1 English cucumber, diced

• 1 pint cherry tomatoes, halved

• ½ red onion, finely diced

• ½ cup Kalamata olives, pitted and halved

• ½ cup fresh parsley, chopped

• ⅓ cup fresh mint, chopped

• ¼ cup crumbled feta cheese (optional)

For the Evie Olive Oil Vinaigrette:

• ⅓ cup Evie Smooth Extra Virgin Olive Oil

• ¼ cup fresh lemon juice

• 2 cloves garlic, minced

• 1 teaspoon dried oregano

• ½ teaspoon salt

• Fresh black pepper to taste

Instructions:

The beauty of this salad lies in its simplicity. Start by combining all the salad ingredients in a large bowl—the chickpeas provide hearty substance, while the fresh vegetables add crunch and brightness.

For the vinaigrette, simply whisk together the Evie Olive Oil, lemon juice, minced garlic, oregano, salt, and pepper. The oil's pure, clean flavor lets the Mediterranean herbs and bright lemon shine through, creating a dressing that's both familiar and fresh.

Pour the vinaigrette over the salad and toss gently until everything is well coated. Let it sit for at least 15 minutes before serving—this gives all the flavors time to mingle and become friends.

This salad is wonderful on its own, but it's also perfect alongside grilled chicken, tucked into pita bread, or served over a bed of crisp lettuce. However you enjoy it, you're getting a dose of wholesome protein, fresh vegetables, and the pure goodness of Evie Olive Oil.

Serves 4

Kale gets a bad reputation sometimes, but we think it's just misunderstood. When it's massaged with good olive oil and paired with sweet, crisp apples, it becomes tender and delicious—a perfect example of how simple techniques can transform humble ingredients.

Ingredients:

• 1 large bunch kale, stems removed, leaves chopped

• 2 Honeycrisp apples, thinly sliced

• ½ cup dried cranberries

• ⅓ cup toasted walnuts, chopped

• ¼ cup goat cheese, crumbled (optional)

For the Evie Olive Oil Vinaigrette:

• ¼ cup Evie Smooth Extra Virgin Olive Oil

• 2 tablespoons apple cider vinegar

• 1 tablespoon pure maple syrup

• 1 teaspoon Dijon mustard

• Pinch of salt and pepper

Instructions:

Place the chopped kale in a large salad bowl and drizzle with a tablespoon of Evie Olive Oil. Using your hands, gently massage the oil into the leaves for about 2 minutes. This simple technique breaks down the kale's tough fibers, making it tender and more digestible. It's a small step that makes a big difference.

Add the sliced apples, cranberries, and toasted walnuts to the massaged kale. The combination of textures and flavors is simply beautiful—sweet apples, chewy cranberries, crunchy walnuts, and tender greens.

For the vinaigrette, whisk together the remaining Evie Olive Oil with apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper. The natural sweetness of the maple syrup balances the kale's earthiness perfectly, while the olive oil ties everything together with its clean, fruity notes.

Drizzle the vinaigrette over the salad, toss gently, and top with crumbled goat cheese if you're using it. Let the salad sit for a few minutes before serving—this allows the flavors to develop and the kale to become even more tender.

Serves 6

There's something deeply satisfying about warm salads in the fall. This combination of earthy lentils and sweet roasted beets feels both nourishing and elegant, but it's actually quite simple to make. The key is letting each ingredient shine in its own honest way.

Ingredients:

• 4 medium beets, trimmed

• 1 cup green or brown lentils

• 4 cups baby arugula

• ¼ cup fresh dill, chopped

• ⅓ cup toasted pistachios

• ¼ cup soft goat cheese (optional)

For the Evie Olive Oil Vinaigrette:

• ⅓ cup Evie Bold Extra Virgin Olive Oil

• 3 tablespoons red wine vinegar

• 1 tablespoon Dijon mustard

• 1 teaspoon honey

• Salt and pepper to taste

Instructions:

Preheat your oven to 400°F. Wrap each beet individually in foil and roast for 45-60 minutes, until tender when pierced with a knife. The slow roasting concentrates the beets' natural sweetness, creating deep, rich flavors that need no embellishment.

While the beets roast, cook the lentils in simmering water until tender, about 20-25 minutes. Drain and set aside. Lentils are such honest ingredients—they don't need much fuss, just gentle cooking and good seasonings.

Once the beets are cool enough to handle, slip off their skins and cut them into wedges. The beautiful ruby color is one of fall's most generous gifts.

For the vinaigrette, whisk together all the ingredients until smooth. Evie Olive Oil's pure flavor provides the perfect base for the tangy vinegar and sweet honey.

To serve, arrange the arugula on a platter, top with warm lentils and roasted beets, then drizzle with the vinaigrette. Sprinkle with fresh dill and toasted pistachios, and add crumbles of goat cheese if desired. Serve while the lentils are still warm for the most comforting experience.

Serves 4

This flexible recipe is perfect for using whatever vegetables you have on hand. The combination of roasted vegetables, nutty grains, and bright vinaigrette creates a meal that's both satisfying and energizing—exactly what we need as we transition into the cooler months.

Ingredients:

• 2 cups mixed root vegetables (carrots, onions, turnips), cubed

• 1 large zucchini, sliced

• 1 red bell pepper, strips

• 1 cup cooked farro or brown rice

• 4 cups mixed greens

• ¼ cup fresh herbs (parsley, basil, or cilantro)

• ⅓ cup toasted sunflower seeds

For the Evie Olive Oil Vinaigrette:

• ¼ cup Evie Bold Extra Virgin Olive Oil

• 2 tablespoons balsamic vinegar

• 1 clove garlic, minced

• 1 teaspoon dried thyme

• Salt and pepper to taste

Instructions:

Heat your oven to 425°F. Toss all the vegetables with Evie olive oil, salt, and pepper, then spread on baking sheets. Roast for 25-30 minutes, turning once halfway through, until the vegetables are caramelized and tender.

While the vegetables roast, prepare your grains according to package directions. Both farro and brown rice have wonderful, nutty flavors that complement the roasted vegetables beautifully.

Whisk together all the vinaigrette ingredients, letting the pure flavor of Evie Olive Oil shine alongside the rich balsamic and aromatic herbs.

To assemble, divide the mixed greens among bowls, top with warm grains and roasted vegetables, then drizzle generously with vinaigrette. Sprinkle with fresh herbs and toasted sunflower seeds for the perfect finishing touch.

The real secret to successfully resetting your routine with these fall recipes isn't complicated—it's about preparation and simplicity. Choose one or two recipes to start with, make them on Sunday, and enjoy them throughout the week. The beauty of these salads and bowls is that they actually improve with time, as the flavors meld and develop.

Keep a bottle of Evie Olive Oil on your counter, along with good vinegar, fresh lemons, and a few basic seasonings. With these simple ingredients, you can create endless variations of wholesome, delicious meals that nourish both body and soul.

As the season changes and we settle into new rhythms, remember that the best routines are built on simple, honest foundations. These fall recipes offer exactly that—uncomplicated goodness that celebrates the natural flavors of the season while nourishing your family with pure, wholesome ingredients.

Each vinaigrette features Evie Olive Oil not because it's fancy or complicated, but because it's simply good. Pure, honest, and full of the sunshine and care that went into every bottle. When you drizzle it over fresh vegetables and grains, you're not just adding flavor—you're adding a little bit of joy to your table.

So as you reset your routine this fall, remember to keep it simple. Choose ingredients you love, prepare them with care, and enjoy them with the people who matter most. Sometimes the most profound changes come from the gentlest shifts—like adding a little more sunshine to your everyday meals.

The leaves are changing, the air is crisp, and your kitchen is ready for a fresh start. All you need now is a drizzle of olive oil and the simple pleasure of sharing good food with the ones you love.